Mar 21, 2020 · Allow dough to rise again for about 45 minutes to one hour, or until risen 1 inch above the loaf pans. 8.Bake: Adjust oven racks to lower/middle position. Preheat the oven to 350 F. Bake bread for about 30-33 minutes, or until golden brown on top. Give the top of a loaf a gentle tap; it should sound hollow. What is it about being cooped up inside that makes people want to pick up a bread pan or cookie sheet? The answer isn’t clear, but there’s a strong possibility comfort is a major f...The internal temperature of bread made with butter can reach 205-210 degrees Fahrenheit for crusty breads or 190-200 degrees Fahrenheit for soft breads. Oil, such as vegetable oil or olive oil, can also be used in bread baking. It can give a light texture and a …The best temperature to bake bread is between 350°F and 375°F. This allows for an even heat distribution throughout the entire loaf of bread so that all parts are evenly cooked through and browned. However, some recipes may require a higher or lower temperature depending on the desired outcome.In today’s competitive job market, finding employment can be a challenging task. Whether you are a recent graduate, a career changer, or someone looking for temporary work, it can ...Preparation. Make the recipe with us. Step 1. In a large bowl combine flour, yeast and salt. Add 1½ cups/345 grams water and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees. Step 2.Cut 1/2" deep slashes in the loaf of bread with a razor or sharp knife. 11. Remove the top of the clay cooker from the water and pat dry. Place cover on the bottom of cooker. 12. Placed covered clay cooker in a cold oven. Set the temperature to 475F. Bake for 45 minutes. 13.Preheat oven to 425F. Add sauce and cheese: Spread pizza sauce evenly over naan bread. Then sprinkle shredded mozzarella cheese and parmesan cheese if you have on hand. Bake pizzas: Bake on the oven rack for 8-10 minutes – the crust and cheese should be golden brown.May 8, 2017 · It helps the bread cook perfectly both on the inside and outside. Bake for 20-25 minutes without EVER opening the oven. After the first 10 minutes reduce temperature to 400F. When it’s golden brown, or may seem even slightly burned that is it. Your ciabatta just reached its perfection and all you have left is let it cool for 15-20 on the wire ... No problem! Just bake it on a tray – see the recipe notes. 3. Preheat oven & pot. 30 minutes before dough has risen, or while refrigerated dough is coming to room temperature, place dutch oven (cast iron pot) in the oven to preheat at 230°C/450°F. Hot oven + hot pot = bread rising boost! 4. Scrape dough out.Banana bread should be baked at 350°F (175°C) to ensure even cooking without burning or undercooking. Using an oven thermometer is important due to varying oven temperatures. The baking time will depend on altitude levels, moistness of ingredients and thickness of the batter, but it generally takes between 45-60 minutes until done.Temperature To Bake Bread – The Ultimate Guide - Fork & Spoon Kitchen. by Daisy. Last Updated on July 1, 2022. How often do you bake bread? …Preheat oven to 180 degrees F, then turn oven off. Place bowl into the oven, leaving the oven door slightly cracked open. Allow to rise until doubled. Then remove, punch down and …If you’re someone who follows a gluten-free diet, finding the perfect bread recipe can be a bit of a challenge. Luckily, we have some tips and tricks to help you perfect your easy ...May 31, 2023 · Use your senses: Sight. Crust color is a clear visual indicator of bread doneness, but Barb says different types of bread have varying levels of color to look for. Sandwich bread and pan loaves: “The color should be a rich golden brown and the top crust should feel firm. Don’t be afraid to tilt the loaf out of the pan to be sure the sides ... For yeast bread, an ideal baking temperature range is 375°F to 450°F (190°C to 230°C). The higher temperature helps activate the yeast and encourages proper rising and browning. Is It Better to Bake Bread at a Higher Temperature? Baking bread at a higher temperature can result in a darker crust, better oven spring, …Let the bread come to room temperature, then pop in the oven for 5-10 minutes at 350 degrees for a warm revitalized loaf. Avoid storing bread in the refrigerator, David cautions. Changes in the alignment of the starch molecules are what cause bread to go stale. These molecules change most rapidly at the temperature range of the …Preheat oven to 180 degrees F, then turn oven off. Place bowl into the oven, leaving the oven door slightly cracked open. Allow to rise until doubled. Then remove, punch down and …Banana bread should be baked at 350°F (175°C) to ensure even cooking without burning or undercooking. Using an oven thermometer is important due to varying oven temperatures. The baking time will depend on altitude levels, moistness of ingredients and thickness of the batter, but it generally takes between 45-60 minutes until done.Baking the Bread. Preheat your oven to 450º ( without the dutch oven). Cover the dough bowl with a long piece of parchment paper, and turn it over onto the countertop so that the dough is on top of the parchment paper. It should hold its shape well. Next, slash the top of the loaf with a lame or sharp serrated knife.Preheat the oven to 350 degrees F (175 degrees C). Place bread pieces into an 8-inch square baking pan. Drizzle melted butter over bread and sprinkle raisins over top. Whisk milk, sugar, eggs, cinnamon, and vanilla together in a …Jun 15, 2021 · Add 2 teaspoons of sugar; stir to dissolve. Sprinkle a packet of yeast (2 ½ teaspoons) on top. Let it sit for a few minutes, then stir until it dissolves. Cover the bowl with plastic wrap and set it in a warm, draft-free place (inside your turned-off oven, for example). Feb 4, 2022 · Coat the soft sides of the garlic bread with the garlic sauce mixture. 3. Arrange. Layer a baking sheet with foil or parchment paper. Place your bread on the baking sheet. 4. Bake. Set your oven to 350 degrees. Place it in the oven and cook for 15 minutes. Back in March, many would-be chefs and bakers hopped on tons of cooking trends, from nurturing sourdough starters to making the perfect loaf of banana bread. This might seem like a...Place in a saucepan, cover with water, and bring to a boil. Reduce heat and cook on a low boil for about 10 minutes, until the potatoes are easily pierced with a paring knife. Drain potatoes, reserving the water. Mash potatoes well. Let potatoes and potato water cool for at least 30 minutes. Potato water should be lukewarm before using.The ideal oven temperature for baking bread is between 375°F and 425°F. This range ensures that your bread develops that beautiful golden crust while staying …If you’re looking for temporary work, you may be wondering how to find the best temp agencies in your area. Whether you’re new to the job market or looking for a change, temp agenc...Classic Whole Wheat Bread Recipe: How to Bake Wheat Bread. Written by MasterClass. Last updated: Mar 6, 2024 • 4 min read. For homemade bread that's tasty and nutritious, try your hand at a loaf of whole wheat bread. For homemade bread that's tasty and nutritious, try your hand at a loaf of whole wheat bread.Beat with an electric mixer until creamy. Prep the garlic bread. Slice the bread into 3/4″ slices, then spread the butter evenly on one side of each slice. Bake. Lay the buttered bread on a parchment paper lined baking sheet and bake at 375ºF for 8-10 minutes or until crisped to your liking. Make the garlic butter.Preheat the oven to 350°F. Use a rimmed baking sheet that’s large enough to hold the bread in one layer. Do not add any oil to the baking sheet. Place the sliced unbuttered bread on the baking sheet in one layer. Bake for 4-6 minutes, until the top is golden brown and crispy. Turn the slices over and bake for another 4-5 minutes until …Jun 7, 2023 · Oven temperature, how to check if the bread is fully baked. To check if the bread is fully baked, it’s important to use a thermometer to measure the internal temperature. The ideal temperature should be 160°F-165°F. If the internal temperature is below this range, bake the bread for a few more minutes and check the temperature again. Banana bread should be baked at 350°F (175°C) to ensure even cooking without burning or undercooking. Using an oven thermometer is important due to varying oven temperatures. The baking time will depend on altitude levels, moistness of ingredients and thickness of the batter, but it generally takes between 45-60 minutes until done.Oct 29, 2020 ... How long should the bread cook and at what temp? Benito (Benny) ... bake their bread starting with the dutch oven at room temperature. The ...Bread Rolls – at 220 for 20 minutes or on the bottom shelf of the top oven of an Aga for 12-15 minutes. Bread with commercial yeast (500 g to 1 kg) – at 200 for 45 minutes, at 220 for 30-35 minutes or on the bottom shelf of …Dec 18, 2023 · To see if your bread is done, insert an instant-read thermometer into the center of the loaf. (If you go at an angle and through the side or bottom, you can minimize the visual evidence!) Most breads are finished baking at about 190°. Breads enriched with butter, eggs, or milk are finished when the internal temperature is closer to 200°. The popcorn method is another option: Place a kernel of popcorn in the oil, and it will pop when the oil reaches 350 to 360 F. Meanwhile, combine 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon fine salt in a bowl. Mix well to blend. Add 1/2 cup milk and stir until the dough holds together.May 3, 2019 · Reinhart says that most sandwich loaves and rolls — usually enriched with egg, milk, or sugar, and meant to be softer — are done when their internal temperature reaches 185°F to 190°F. If you like a harder crust on your sandwich bread, let them get up to 205°F. Hearth breads, on the other hand, like the very wet, rustic type of dough ... Bake the bread for 40 to 50 minutes, until it's light gold and a digital thermometer inserted into the center reads 190°F. Remove the bread from the oven, and after a couple of minutes turn it out of the pan onto a rack to cool. Store, well-wrapped, at room temperature for several days; freeze for longer storage. Jun 19, 2023 · 5. Bagels/buns. Bagels and buns (hamburgers and hot dogs) are two other types of bread that will require plenty of heat. In fact, most bagel recipes say to set the oven temperature to 425F, although many go as high as 475F. 6. Pizza. Pizza is another type of “bread” that requires very high temperatures. Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet. Roll dough into a 12x18-inch rectangle on the prepared baking sheet. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes, and oregano. Layer with pepperoni to within 1/2 inch of the edges. Top with mozzarella cheese.It'll bubble and steam; close the oven door quickly. Bake the bread for 25 to 35 minutes, until it's a deep, golden brown. Remove the bread from the oven, and cool it on a rack. Store leftover bread in a plastic bag at room temperature. For longer storage options, see our blog post, Freezing no-knead bread dough, for details.In today’s competitive job market, finding employment can be a challenging task. Whether you are a recent graduate, a career changer, or someone looking for temporary work, it can ...To see if your bread is done, insert an instant-read thermometer into the center of the loaf. (If you go at an angle and through the side or bottom, you can minimize the visual evidence!) Most breads are finished baking at about 190°. Breads enriched with butter, eggs, or milk are finished when the internal temperature is …Instead of relying solely on baking times, use a digital thermometer to check the bread’s internal temperature. Ideal Internal Temperature for Done Bread: 190°F (88°C) to 210°F (99°C), depending on the type of bread. 3. Cooling. Resist the temptation to slice the bread immediately out of the oven.Instead of relying solely on baking times, use a digital thermometer to check the bread’s internal temperature. Ideal Internal Temperature for Done Bread: 190°F (88°C) to 210°F (99°C), depending on the type of bread. 3. Cooling. Resist the temptation to slice the bread immediately out of the oven.Preheat your home oven to 450°F (230°C) with a Dutch oven inside for 30 to 45 minutes. Line a pizza peel, inverted baking sheet, or cutting board with parchment paper. Turn out your proofed bread dough onto the parchment paper (trim the paper to fit, if necessary) Score your dough.160°F (71°C) Seafood. Fish (whole or filet), such as salmon, tuna, tilapia, pollock, bass, cod, catfish, trout, etc. 145°F (63°C) or cook until flesh is no longer translucent and separates easily with a fork. Shrimp, lobster, crab, and scallops. Cook until flesh is pearly or white, and opaque. Clams, oysters, mussels.Feb 15, 2024 ... Remove the plastic wrap and bake for 60 – 65 minutes. Halfway through baking, cover the bread loaf with a piece of foil to keep it from over- ...Add yeast and sugar. Stir to dissolve. Add the whole-wheat flour and ¼ cup all-purpose flour and whisk together. Put bowl in a warm (not hot) place, uncovered, until mixture is frothy and bubbling, about 15 …Leave in a warm, draft-free place for 2-3 hours, until doubled in size. Dough will have a lot of little holes or bubbles and be wobbly like jelly. Place a large (10-inch or 26cm) dutch oven or heavy based pot in the oven with a lid. Preheat oven to 450°F (230°C) 30 minutes before baking.This is called blood temperature. (98.6°F or 37°C) If the water is too warm, it will kill the yeast. Flour. ... Bake the bread: Place the bread into the oven and allow to bake for 35-45 minutes until the loaf is golden brown and …Nov 16, 2021 ... Place the lid back onto the dutch oven and lower the temperature in the oven to 430 degrees F before placing it back inside. Bake the Dutch Oven ...Instead of relying solely on baking times, use a digital thermometer to check the bread’s internal temperature. Ideal Internal Temperature for Done Bread: 190°F (88°C) to 210°F (99°C), depending on the type of bread. 3. Cooling. Resist the temptation to slice the bread immediately out of the oven.Proof yeast in a mixer bowl with water and sugar. Mix in remaining sugar, salt, milk and about 2/3 of the flour using paddle attachment. Switch to hook attachment and mix in remaining flour. Let knead until soft, elastic and smooth. Transfer dough to oiled bowl, cover and let rise until double in volume.Step 4: Bake and Serve. Bake 20 minutes or until a wooden toothpick inserted near the center comes out clean. With a serrated knife, cut the corn bread into 8 to 10 squares or wedges. Serve the corn bread warm. Or cool completely, wrap in plastic wrap or foil, place in a resealable plastic bag or storage container, …See notes for how to store. 30 minutes to an hour before you are ready to bake, preheat your oven to 450 degrees F. Place your Dutch oven in the oven, with the lid ON, while the oven is preheating. Once the oven reaches 450, keep it preheating for another 20 minutes, so the Dutch oven gets good and hot.May 3, 2019 · Reinhart says that most sandwich loaves and rolls — usually enriched with egg, milk, or sugar, and meant to be softer — are done when their internal temperature reaches 185°F to 190°F. If you like a harder crust on your sandwich bread, let them get up to 205°F. Hearth breads, on the other hand, like the very wet, rustic type of dough ... Butter an 8.5×4.5 inch loaf pan. In a large bowl, whisk together the dry ingredients. In a medium bowl, whisk together the buttermilk, egg, and melted butter. Add the wet ingredients to the …Once you've prepared the custard, it's time to make French toast. The process involves two main steps: soaking bread in custard and cooking the bread to set the custard. To soak the bread, pour the custard into a sheet pan or baking dish, then place the bread in the pan, says Baldwin. Turn the bread over several times to ensure both sides ...The ideal temperature for baking focaccia is 425°F (218°C). However, this temperature might vary based on the recipe and personal preferences. Some recipes suggest a high-temperature range, such as 450°F (232°C), to get a crispier crust. On the other hand, some recipes suggest a lower temperature range, such …Punch down dough to remove air bubbles. (Divide dough equally if using two pans.) Roll out dough, keeping with the width of the loaf pan, and roll up the dough tightly, pinching the seam and tucking the ends under. Place loaf in a lightly sprayed/greased Pullman loaf pan. Cover and let rise for another 30 minutes.This high temperature is necessary for baking Artisan bread. - Place the dough on a baking sheet lined with parchment paper or a silicone baking mat. - Bake the bread for 10 minutes, then reduce the oven temperature to 400 degrees Fahrenheit and bake for an additional 20-25 minutes. - Remove the bread from the oven and let it cool …Bread baking is a rewarding and delicious hobby that anyone can learn. Whether you’re a novice baker or an experienced cook, there are plenty of tips and tricks to help you get sta...Cover and let rise for about 30 minutes, or until doubled. If your kitchen is chilly or drafty, place the pan in a cool oven with the light on for this step, or you may not get a proper rise. Preheat the oven to 375 F. Score the risen dough by cutting three slashes across the top with a sharp knife.Temperature To Bake Bread – The Ultimate Guide - Fork & Spoon Kitchen. by Daisy. Last Updated on July 1, 2022. How often do you bake bread? …Step. 1 Grease a 9 x 5 loaf pan with shortening. Preheat oven to 350ºF. Step. 2 Stir flour and sugar together. Pour in beer and stir until foaming subsides and flour is incorporated. Spoon into prepared pan and bake for 50–60 minutes until a toothpick comes out clean or an instant-read thermometer reads about 190ºF. Step.The complete guide. Understand. Create. Bake. Maintain. Putting your starter to work. At last! Your starter looks healthy and vigorous — it's time to bake bread. …The popcorn method is another option: Place a kernel of popcorn in the oil, and it will pop when the oil reaches 350 to 360 F. Meanwhile, combine 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon fine salt in a bowl. Mix well to blend. Add 1/2 cup milk and stir until the dough holds together.There is a wide range of temperatures that bread is typically baked at, but most types of bread fall between 325-500° F (162-260° C). However, baking …Check the temperature of your muffin recipe. If it calls for 375 F, you will want to lower the heat to 350 F. If it calls for 400 F, try lowering it to 375 F. The cook time will likely double or more, with a standard size loaf pan of quick bread taking at least 45 minutes to cook. The cook time will depend on factors like whether the batter ...To the proofed yeast mixture, add the flour, warm water, salt, honey, citric acid and melted butter. Proofed yeast mixture, 19.5 ounces AP flour, ½ cup lukewarm water, 1 ¼ tsp sea salt, 2 tbsp honey, ¼ tsp citric …The key of homemade bread is to care about temperature all the time! So this article is a guide of homemade bread, talking about the procedure and the ideal temperature for baking homemade bread, including homemade bread preparation, dough rising, bread baking and etc.For Individual Bread Puddings: Divide the mixture among eight buttered 6-ounce ramekins; bake for 40 minutes. Swap the raisins for the same amount of another dried fruit: Try dried cranberries or cherries golden raisins, or chopped dried apricots.Mar 21, 2020 · Allow dough to rise again for about 45 minutes to one hour, or until risen 1 inch above the loaf pans. 8.Bake: Adjust oven racks to lower/middle position. Preheat the oven to 350 F. Bake bread for about 30-33 minutes, or until golden brown on top. Give the top of a loaf a gentle tap; it should sound hollow. The popcorn method is another option: Place a kernel of popcorn in the oil, and it will pop when the oil reaches 350 to 360 F. Meanwhile, combine 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon fine salt in a bowl. Mix well to blend. Add 1/2 cup milk and stir until the dough holds together.Roast chicken is a classic dish that never fails to impress. The crispy skin, juicy meat, and irresistible aroma make it a favorite among home cooks and professional chefs alike. H...Spray a baking sheet with non-stick cooking spray and position the dough in the middle of the sheet. Bake the bread for 15 to 20 minutes or until the outside turns golden brown. Cool the bread on a wire rack after it's finished baking. Don't leave the bread on the hot baking tray or the bottom will continue to cook …What Temperature To Cook Bread? By admin 23/06/2023 20/08/2023 admin 23/06/2023 20/08/2023When done, the loaf should have an internal temperature of around 208°F (97°C), and the crust should be a deep mahogany color and crackle/crunch when squeezed. Use your oven mitt to transfer the bread to a wire rack carefully. Cool for 1 to 2 hours before slicing into your beginner's sourdough bread.Nov 5, 2022 · Step 4: Bake and Serve. Bake 20 minutes or until a wooden toothpick inserted near the center comes out clean. With a serrated knife, cut the corn bread into 8 to 10 squares or wedges. Serve the corn bread warm. Or cool completely, wrap in plastic wrap or foil, place in a resealable plastic bag or storage container, and store at room temperature ... Jan 4, 2024 · The cooking time for flatbread in the oven typically ranges from 5 to 10 minutes at a high temperature, such as 450°F (230°C) to 500°F (260°C). However, this time can vary based on the type of flatbread, its thickness, and the desired level of crispness. Thicker flatbreads may require a longer cooking time, while thinner varieties may cook ... If you’re looking for a delicious and easy keto bread recipe, look no further. This 4-ingredient keto bread recipe is simple to make, and it’s a great way to enjoy bread without al...
In today’s competitive job market, finding employment can be a challenging task. Whether you are a recent graduate, a career changer, or someone looking for temporary work, it can .... Ohio state vs michigan point spread
Reform into the shape of the bread round you want and return to the Ninja Foodi's inner pot. Cover with damp towel and set the dehydration mode to 105° F for 30 minutes. Remove the towel and score top of dough loaf with an X or three straight lines. Go about 1 inch into the dough using a sharp knife.If you’re looking for a delicious and easy keto bread recipe, look no further. This 4-ingredient keto bread recipe is simple to make, and it’s a great way to enjoy bread without al...Once you've prepared the custard, it's time to make French toast. The process involves two main steps: soaking bread in custard and cooking the bread to set the custard. To soak the bread, pour the custard into a sheet pan or baking dish, then place the bread in the pan, says Baldwin. Turn the bread over several times to ensure both sides ...It'll bubble and steam; close the oven door quickly. Bake the bread for 25 to 35 minutes, until it's a deep, golden brown. Remove the bread from the oven, and cool it on a rack. Store leftover bread in a plastic bag at room temperature. For longer storage options, see our blog post, Freezing no-knead bread dough, for details.Pre-heat the air fryer to 325 °F for 15 minutes. Add the bread pudding to the air fryer basket and bake it for 15-20 minutes until the bread pudding is golden brown. Insert a pairing knife into the center, if it comes out clean, It's ready to be served. Let the air fryer bread pudding rest 5-10 minutes before serving.The popcorn method is another option: Place a kernel of popcorn in the oil, and it will pop when the oil reaches 350 to 360 F. Meanwhile, combine 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon fine salt in a bowl. Mix well to blend. Add 1/2 cup milk and stir until the dough holds together.How to Bake Bread in the Oven at Home so Perfect. Step 8) - Preheat the oven to 250 ° C (482 F) and only when it's very hot, enter the pan with the bread, in the lower part, in contact with the base of the oven. Cook for about 12 minutes. Then move the pan to the center of the oven and cook the loaves for 5 minutes.Place in a saucepan, cover with water, and bring to a boil. Reduce heat and cook on a low boil for about 10 minutes, until the potatoes are easily pierced with a paring knife. Drain potatoes, reserving the water. Mash potatoes well. Let potatoes and potato water cool for at least 30 minutes. Potato water should be lukewarm before using.May 7, 2019 ... Make sure to pre-heat the oven in good time, at least half an hour, before it's time to bake. Set the temperature to 480ºF / 250ºC. Baking in a ...Whisk the dry ingredients. Add half the melted butter and the beer to the flour mixture and mix until combined. Rest the batter for 10 minutes. Pour the …See notes for how to store. 30 minutes to an hour before you are ready to bake, preheat your oven to 450 degrees F. Place your Dutch oven in the oven, with the lid ON, while the oven is preheating. Once the oven reaches 450, keep it preheating for another 20 minutes, so the Dutch oven gets good and hot.Bake the bread for 25 to 30 minutes, tenting it with aluminum foil after 20 minutes to prevent over-browning. When the loaf is fully baked, a digital thermometer inserted into its center should register 190°F. Remove the bread from the oven, and place it on a rack to cool. If it's in a loaf pan, turn it out of the pan onto the rack. Knead for ~5–7 minutes or until a smooth, supple dough is formed. Remove the dough from the bowl and grease the bowl with a little butter or oil of your choice. Add dough back to the bowl and cover tightly with plastic wrap. Place the bowl with the dough in your proof box and let rise for one-half hour. What Temperature To Cook Bread? By admin 23/06/2023 20/08/2023 admin 23/06/2023 20/08/2023Jan 3, 2024 · Step. 1 Grease a 9 x 5 loaf pan with shortening. Preheat oven to 350ºF. Step. 2 Stir flour and sugar together. Pour in beer and stir until foaming subsides and flour is incorporated. Spoon into prepared pan and bake for 50–60 minutes until a toothpick comes out clean or an instant-read thermometer reads about 190ºF. Step. Oct 29, 2020 ... How long should the bread cook and at what temp? Benito (Benny) ... bake their bread starting with the dutch oven at room temperature. The ...It helps the bread cook perfectly both on the inside and outside. Bake for 20-25 minutes without EVER opening the oven. After the first 10 minutes reduce temperature to 400F. When it’s golden brown, or may seem even slightly burned that is it. Your ciabatta just reached its perfection and all you have left is let it cool for ….
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